Tasty Recipes for Amberjack

Direction

• (1)cover with potato starch after 2cm of amberjack is cut square. Onion is comb cut.
  
• (2)I pull olive oil to a frying pan and, in addition, fry an onion and mixture beans if I fry garlic, and a fragrance appears and enter and it is light and stews liquor, canned tomato, vegetables bouillon.
  
• (3)I pull olive oil to a different frying pan and print amberjack of ,(3)
• (4)I pass and add tomato catchup and fix the taste with salt, pepper.
• I pass and add amberjack of (3) and intertwine it quickly and am completed.

*I pick you up on a cracker and bread for preference, and, please have it.