Prime Amberjack raised in Kagoshima Bay THE STORY OF UMI-NO-OHKAN

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Tasty Recipes for Amberjack

Carpaccio of amberjack

Carpaccio of amberjack

Direction

  • (1)I slice amberjack.
  • (2)Mix seasoning with and I add culinary plants and toss it in ,(1)

Ingredients: 2 servings

150g amberjack
1 Tablespoon Olive oil

1/2 Tablespoon Vinegar

1 Tablespoon Light soy sauce

1 Tablespoon Citrus fruit juice

Salt to taste

Black pepper to taste

Culinary plants to taste

 

 

 

Other Recipes

Shabu-shabu of amberjack Chirikonkan of amberjack

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Information

643-6 Kaigata,Tarumizu City,
Kagoshima Prefecture 891-2101,JAPAN
TEL : 0994-32-1165

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In 2004,Tarumizu City Fishermen's Cooperative received Kagoshima no sakana brand recognition.

In 2004,Tarumizu City Fishermen's Cooperative received "Kagoshima no sakana" brand recognition.