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As a result of the Act, Maintenance of Sustainable Aquaculture Production, which took effect in 1990, we have made a voluntary improvement plan long before the other fishery cooperatives in our country. Moreover, we have been authorized by Kagoshima Prefecture to maintain our fish farms in good condition, and to follow the sustainable use of fishing grounds so that our customer can buy our products at ease. Another factor in the authorization is the stable improvement of the fishery grounds.
We actively hold lectures by bringing in visiting lecturers and setting up study meetings to share information and resolve daily problems.
We run a restaurant called “Fishermen’s Dining OHKAN” with a mostly-female staff. Focusing on the theme of “new products proposal centered around amberjack”, we work hard to develop new recipes everyday. We are reputed for our good taste and our restaurant is regarded as a new and excellent restaurant in Tarumizu.
(at the date of 30th of April in 2009)
Members |
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721(456 Full Members (including 45 female members), 265 Associate Members) |
Board members |
12(9 Directors, 3 Auditors) |
Staff |
25(16 males, 9 females) |
Management entities of each type of fisheries |
・Fish culture industry 59 entities・Small-scale trawl fishery 13 entities ・Small-scale purse seine fishery 2 entities・Gill net fishery 63 entities ・Long line fishery 27 entities・Miscellaneous fishery 36 entities ・Single-hook handle-line fishing 186 entities ・Others 16 entities |
Number of fishing boats |
・Under 1 ton 166 boats・Under 5 ton 235 boats ・More than 5 ton 154 boats TOTAL 555 boats |
Situation of Aquafarm |
Fishery Ground Mean water depth about 120m (Shallowest bottom: 67m, Deepest bottom:153m) |
Standardized size of a fish pen |
8m cubic |
Permitted fish pen |
587 fish pens |
643-6 Kaigata,Tarumizu City,
Kagoshima Prefecture 891-2101,JAPAN
TEL : 0994-32-1165
In 2004,Tarumizu City Fishermen's Cooperative received "Kagoshima no sakana" brand recognition.